Step Up to the Plate

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,...

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.