A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
02022HD
6.42009HD
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant...
02024HD
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...
02021HD
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...
6.52008HD
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...
5.62007HD
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
02009HD
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
62023HD
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...
9.52004HD
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with...
7.82008HD
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
02025HD
Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing story.
02021HD
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat?...