A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
02015HD
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...
02019HD
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...
5.62007HD
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
4.81908HD
Early Balkan footage.
01913HD
A holiday of sorts for Stockport army reserves, fitting high-jinks between drills over two weeks of summer training in South Wales.
01913HD
Northumberland army reserve's new home reveals Tardis-like tendencies as the town of Haltwhistle pours inside.
6.52008HD
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...
7.42020HD
50 years after the death of General De Gaulle, this film retraces his life, from his birth in 1890 to his burial at Colombey-Les-Deux-Eglises in 1970.
02009HD
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
02019HD
Maria Luiza da Silva is the first transgender in the history of the Brazilian Armed Forces. After 22 years of work in the military, she retired due...
8.52023HD
92022HD
Four hard-hitting stores, from the deadliest period in U.S. Army Aviation, since Vietnam. Actual footage from the events, and interviews from the...