Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
02016HD
Toad People introduces audiences to the stories of people like Steve Clegg who make up a community-led movement to save this threatened species. In...
4.92004HD
Twenty-five films from twenty-five European countries by twenty-five European directors.
02019HD
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...
02021HD
Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where he lives, a quadriplegic rabbi is filmed by his...
81988HD
This feature-length documentary by Alanis Obomsawin examines the plight of Native people who come to Montreal searching for jobs and a better life....
5.62007HD
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
6.52008HD
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...
02018HD
Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread...
6.62009HD
The Living Room of the Nation is a documentary film that portrays a number of Finnish living rooms. The film is a story of changes, the inevitable...
4.52023HD
What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers,...
02018HD
After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.
02001HD
Scientist Mark Plotkin races against time to save the ancient healing knowledge of Indian tribes from extinction.