Cuisine libanaise : Chiche ou pois chiche ?

Houda al-Habash, a conservative Muslim preacher, founded a Qur'an school for girls in Damascus, Syria when she was just 17 years old. Every summer,...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks,...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

In a community of a Muslim majority, the first woman pastor in the Middle East leads a parish in one of the poorest city of the Mediterranean, in the...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

In the Arab world, women are fighting a two-front war against repressive internal constraints and intrusive Western interference. In this program, a...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British...