Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
02020HD
82017HD
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a...
02024HD
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of...
82023HD
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are...
92024HD
FRONTLINE investigates the roots of the criminal cases against former President Trump stemming from his 2020 election loss. With the presidential...
3.52020HD
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...
02019HD
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...
02020HD
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...
02018HD
02009HD
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
102016HD
A documentary on the life and work of Poet Laureate, two-time Pulitzer winner, and environmental activist W.S. Merwin.
02020HD
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...