Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
6.52019HD
Celebrity test subjects try junk food overeating in a intresting experiment
102008HD
Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a breakneck concert tour of six metropolises across...
7.52020HD
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...
5.92016HD
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...
102022HD
In 1959 New York City announced a "slum clearance plan" by Robert Moses that would displace 2,400 working class and immigrant families, and dozens of...
02015HD
Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for...
02019HD
Villa Rodrigo Bueno, a poor neighborhood located on some sough after lands in Buenos Aires, in their struggle for urbanization and their fight...
6.52008HD
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...
6.61979HD
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...
7.62001HD
A documentary focusing on the rebuilding projects in Berlin after the fall of the Berlin Wall.
6.32016HD
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
102020HD
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...