Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.
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For 5 years, Nicolas made videos and shows about the environment. He left Paris to settle in the Landes and met Zoé and Anthony. This young...
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Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part...
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As development encroaches on a farming community, they struggle with the loss of their heritage and land.
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Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an...
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An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
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King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...
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Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that...
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A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed...
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Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.
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As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify...
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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...