Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.
02016HD
Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights...
82020HD
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast...
02017HD
A septuagenarian woman from St. Louis, Missouri has been a miniaturist, businesswoman, museum president, Girl Scout leader, teacher, student, mother,...
02024HD
Follows longtime collectors and a new generation of buyers from the trading card industry, diving deep into the real-time trading card fever as the...
02007HD
Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...
82023HD
02024HD
A farmer struggles to make a living on his land near the coast of the Dead Sea.
72024HD
A short audiovisual portrait of Giulio Nick Piacentini, a young sound engineer with a hobby for nature photography. Realized for the Filmmaking...
02017HD
The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a...
6.22007HD
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...
7.52016HD
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
82005HD
This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and...