A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
5.62007HD
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
02019HD
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...
02023HD
On the heels of a tragedy and the COVID-19 pandemic, a Dallas-based theatre troupe comprised of people with intellectual and developmental...
02019HD
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows...
02024HD
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
02020HD
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...
6.22016HD
6.42017HD
A group of friends with Down Syndrome have been attending the same school for 40 years, and they are tired of being treated like children, they are...
6.52008HD
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...
02014HD
02009HD
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
6.72021HD
Documentary about the making of ’Spring Break Zombie Massacre.’