Breaking Bread

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

We Are Not Princesses is a documentary film about the incredible strength and spirit of four Syrian women living as refugees in Beirut as they come...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

Prominent Columbia University English and Comparative Literature professor Edward Said was well known in the United States for his tireless efforts...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

Celebrity test subjects try junk food overeating in a intresting experiment

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Houda al-Habash, a conservative Muslim preacher, founded a Qur'an school for girls in Damascus, Syria when she was just 17 years old. Every summer,...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.