In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. At the heart of this strategy are the scientists who collaborate with the meat industry and who receive generous compensation for studies that promote meat consumption.
7.32005HD
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...
02012HD
5.72018HD
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...
82020HD
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused...
02016HD
Horse slaughter is more than inhumane. It's big business.
8.02024HD
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...
7.52018HD
There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller grazing today and area that was once forest. Less...
6.32015HD
7.51949HD
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the...
02011HD
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved...
6.71976HD
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a...
7.02016HD
In Justine’s family everyone is a vet and a vegetarian. At 16, she’s a gifted teen ready to take on her first year in vet school, where...