The First Season

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part...

Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion....

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an...

As development encroaches on a farming community, they struggle with the loss of their heritage and land.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

A look into the world of sustainable fashion with Emma Gorton-Elicott the owner of Fruit Salad, a Bristol based independent sustainable & slow...

Is your hedge thin and straggly? Don't worry, help is at hand.

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify...