Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
72018HD
Curiosity and Control examines our complex relationship to nature itself. A multi layered look at the world of Museums of Natural History and...
02019HD
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...
82020HD
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused...
6.82017HD
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health...
82020HD
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....
01920HD
A serial of short instructional films using footage of Babe Ruth to explain the fundamentals of playing baseball.
7.22016HD
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
02005HD
Give the muscles a morning stretch with 10 minutes of hatha yoga.
02005HD
50 minutes of fast-paced hatha yoga for physical conditioning.
7.82008HD
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
02016HD
After looking at countless "before and after" photos on the web, Sergei Boutenko became curious to see if he, too, could achieve his dream fitness...
72017HD
Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal...