Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.
02019HD
These last major lectures by Hans Heinz Holz (1927–2011) follow his philosophical reflection from Parmenides to Karl Marx. They were recorded...
9.52004HD
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the...
02020HD
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing,...
02018HD
If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s...
02022HD
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British...
01995HD
Yes, stress can be a positive experience! In this program, humorist and stress-management specialist Loretta LaRoche illustrates how to combat...
82021HD
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...
82023HD
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public...
02011HD
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step...
02015HD
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...
82023HD
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
6.32014HD
"Bite Size" follows the year long journey of four children struggling with obesity.