American Meat

Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in the hiring process of a community-based...

Indigenous rights and title to the land remains a taboo topic for many across Canada, but in the small town of Laird, Saskatchewan, an old injustice...

Two men. Two quests. Two centuries apart. Four ways to experience the search for a lost tribe. Film. Book. Album. App.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

In the aftermath of the Fukushima nuclear disaster, a Japanese farmer ekes out a solitary existence within the radiation red zone.

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding...

Armed with a camcorder, farmer-filmmaker-activist Severine von Tscharner Fleming spent two years crisscrossing America, meeting and mobilizing a...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...