Me eating a tomatoe with salt

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee...

Fight alongside Sylvester Stallone as he creates a brand-new director's cut of Rocky IV: ROCKY VS. DRAGO. This feature-length documentary offers a...

As a small liberal arts college on the North Shore, Gordon College has not been without its issues. Budget cuts in 2019 resulted in the downsizing of...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

From June 2021 to June 2022, Justin "Jastun" Bland records whatever that is in front of him. He presents an abstract montage of collected videos...