Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
01941HD
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
72016HD
This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is...
01978HD
This film focuses on the basics of adapting to life in England.
82021HD
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...
7.22004HD
Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket...
6.62010HD
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...
8.11989HD
A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers...
82020HD
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....
6.52012HD
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible...
02000HD
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...
02007HD
One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...
7.42020HD
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...