Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
82021HD
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...
6.62010HD
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...
02020HD
82020HD
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....
7.22004HD
Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket...
4.31976HD
The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on this diet are suggested.
01973HD
Exploring the impact of the now defunct Steinberg supermarkets on the urban environment.
02000HD
NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the field.
02000HD
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...
02007HD
One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...
6.52012HD
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible...
6.22019HD
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...