Saving the Restaurant

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

An omnibus film consisting of 4 short films and a documentary related to COVID-19.

As the first city hit in the global pandemic, Wuhan, with a population of 11 million, was placed under an unprecedented lockdown. The film showcases...

A look behind the scenes during the Covid-19 pandemic in Latvia. The documentary gives an insight about what goes on in the so called "Dirty Zone" -...

Restaurant owners share their thoughts about technology, marketing and what message they want to convey to new entrepreneurs coming into this...

In the first few months of 2020, huge swathes of Northern Italy were hit by a new virus. The town of Bergamo and its province was to become the...

On March 26th, 2020, seven boys locked themselves in a house for 48 hours, with only potatoes, bread, and red light for survival. Watch the chaos...

The documentary reveals the impact of the Coronavirus on one of the indigenous but affected by the disease in the country. Narrated in first person...

Highlighting the heroic efforts of Dorothy Oliver to keep her small town of Panola, Alabama safe from COVID-19, The Panola Project chronicles how an...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...