The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
02013HD
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...
72023HD
02024HD
7.12015HD
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a...
02023HD
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the...
82023HD
02020HD
82024HD
02016HD
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who...
02019HD
Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through...
72020HD
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old...
02024HD
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's...