Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
6.62010HD
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...
6.92017HD
Inspired by an exclusive interview and performance footage of Chavela Vargas shot in 1991 and guided by her unique voice, the film weaves an...
71933HD
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in...
02009HD
This documentary features the story of Jules Paivio, the last living Canadian volunteer of the infamous Mackenzie-Papineau Battallion of the...
6.52008HD
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...
6.62006HD
An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship,...
02009HD
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
62021HD
02016HD
Constitutionally precluded from claiming any right to self-determination, the Catalans stick to their guns. The separatist movement is gaining ground...
6.51976HD
A particular reading of the hard years of famine, repression and censorship after the massacre of the Spanish Civil War (1936-39), through popular...
91983HD
Documentary series which uses film and eyewitness accounts from both sides of the conflict that divided Spain in the years leading up to World War...
82016HD
A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)