CA. CA. (Cannibal Carnival)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Nina Caprez and Cédric Lachat are passionate climbers. A passion they share and pushed them to become professionals. They travel around the...

Celebrity test subjects try junk food overeating in a intresting experiment

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Humor shapes the way Spaniards interact on Twitter: all sorts of topics can be used to make a joke and many anonymous commentators can become...

This documentary features the story of Jules Paivio, the last living Canadian volunteer of the infamous Mackenzie-Papineau Battallion of the...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...