Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks remain cheap. But the pesticides used are destroying the crops of the campesinos and harming their kids.
72017HD
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...
02007HD
A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoomin) they consider a sacred gift from the...
82021HD
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...
6.52012HD
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible...
01986HD
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...
82020HD
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....
7.52022HD
The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in...
02000HD
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...
02007HD
One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...
6.22019HD
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...
7.42008HD
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history....
7.42020HD
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...