An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
02018HD
02007HD
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...
101970HD
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...
02020HD
02021HD
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small...
4.61963HD
02021HD
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...
01956HD
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
02019HD
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of...
02019HD
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...
02020HD
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...
02019HD
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.