She Chef

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Europe. The film offers a mosaic of tango melodies,...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the...

This documentary goes back to the turn of the century to show how women shaped the nation’s history.

Vancouver s two leading authorities on sexism in the school system, Linfa Shuto and Reua Dexter, relate their opinions on the problem and some...

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a...