She Chef

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever...

Both a visit to a very peculiar exhibition at the Bundeswehr Military History Museum in Dresden, Germany, as well as an unprejudiced look at the...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Portraits of six women and their drag king alter-egos.